Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. before The Butchers Club Burger opened on Wan Chai’s Landale Street in May 2014. Not only are their juicy bacon cheeseburgers made using signature dry-aged Black Angus beef from Australia, but the patties are also minced to order in front of the customer, before being thrown back to the kitchen and grilled to a perfect medium, remaining nice and pink in the centre. 

Katherine Amara PR is thrilled to represent The Butchers Club Burger which has been acknowledged by the Hong Kong and Macau Michelin Guide two years in a row.