Katherine Amara represents Fishsteria in all public relations and social marketing activities.
Fishsteria’s name is borne from the words Fish + Hysteria. A stylish seafood concept by renowned Chef Owner Gianni Caprioli – the man behind Hong Kong’s popular restaurants Giando, Gia Trattoria and EAT.it, Fishsteria brings the finest and widest selection of fresh seafood, straight from the ocean to your table.
Beating in the heart of Wan Chai, Fishsteria is an exciting addition to Hong Kong’s culinary landscape, serving only the freshest clams, oysters, lobster or blue fin tuna, as well as exceptional catches such as sustainable Italian seabass, Alaskan king crab or Dover sole from southern France. A remarkable cocktail and wine program completes the bill of fare, with memorable libations and caringly curated European labels.
Reminiscent of an Italian fishing village, the space at Fishsteria combines a relaxed bar and lounge area on the ground floor offering signature cocktails and a casual bar menu, while the upper dining level, seating up to 130 guests and including two private rooms, is a laidback yet elegant atmosphere dedicated to finer treats, perfect for business lunches, dinners and celebratory occasions.
Fishsteria opens daily for lunch, happy hour, dinner and weekend brunch, and offers dine-in, take-out, private events and catering services.