Founded in 2006, the Chez Patrick group of restaurants transports diners to a typical Parisian dining experience. Chez Patrick has gained a loyal clientele and has become renowned for offering traditional, comforting, yet elegant French food, better known as “Cuisine Bourgeoise”.

The Chez Patrick Group currently operates three Chez Patrick delis in Wan Chai's bustling Star Strret, Stanley, and Brim 28.

Customers enjoy can a more intimate 'private dining environment' at La Table de Patrick in Central.

Katherine Amara supports the group in providing marketing and PR for all locations.